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Chinese Cabbage (Pak Choi) - White Stem Brassica rapa - Seed packet is backordered and will ship as soon as it is back in stock.
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No. We operate as an online-only nursery and do not offer customer pickups.
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Your order will be left in a safe location at the delivery address.
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White Stem Pak Choi is a fast-growing, tender Asian green prized for its crisp stems and mild, sweet flavour. It is easy to grow, quick to harvest, and perfect for gardeners wanting fresh greens on demand.
✔ Fast growing crop - Ready to harvest in just a few weeks.
✔ Crisp white stems - Adds crunch and texture to stir-fries and soups.
✔ Mild, versatile flavour - Delicious raw or cooked in a wide range of dishes.
✔ Compact growth habit - Ideal for small gardens and containers.
✔ Beginner friendly - Simple to grow with reliable results.
✅ Vegetable beds - Thrives in well-drained soil with regular watering.
✅ Raised garden beds - Perfect for neat, productive planting.
✅ Pots and containers - Excellent choice for balconies and courtyards.
✅ Succession planting - Sow regularly for continuous harvests.
Spacing: Plant 20 to 25cm apart for full-sized plants. Closer spacing allows harvesting of baby leaves, so planting extra seedlings increases picking opportunities.
Best Planting Time: Can be planted year-round, best season is autumn and spring.
Mulching & Fertilising: This plant grows well naturally and does not require mulching or fertiliser to remain productive.
How quickly can Pak Choi be harvested?
Baby leaves can be harvested in as little as 3 to 4 weeks after planting.
Can I harvest leaves without removing the whole plant?
Yes, outer leaves can be picked regularly while the plant continues to grow.
Does Pak Choi grow well in pots?
Yes, it performs very well in containers with good drainage.
Is Pak Choi suitable for warmer climates?
Yes, it grows best in mild to cool conditions but can be grown year-round in many areas.
Is White Stem Pak Choi easy to grow?
Absolutely, it is a low-maintenance vegetable that suits gardeners of all experience levels.
Add fresh, homegrown Pak Choi to your garden today – this quick and versatile vegetable is always in demand.
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